Here at Carmine’s Wines we have our very own Barrel Doctor, Ron Hann.  Old oak barrels that have been found or purchased make their way here for some ‘barrel love’ where they undergo a deep clean and repairs.

For the person off the street, when you look at one of these old barrels you might think it is ready for the scrap heap. But, far from it! These old barrels can be as old as 150 years and are used over and over again to harmonise the wines. Maturation in oak barrels causes the wine to evolve and age in a specific way, allowing the slow ingress of oxygen, a process which makes wines taste smoother and less astringent. It also adds tannins structure and flavour.

Ron has been saving old barrels for many years. It takes time, patience and expertise to bring these old beauties back to life, something Ron has time and passion for.

A man with many talents – Ron has been a friend with myself & the De Ieso Famiglia (Restauranters & Wine Worlds – owned Old Stonyfell Winery for over 35 years). Ronaldo, as I call him, worked in the early Antarctic expeditions for 2 years  – he is a Qualified Electrician & Aviation coordinator, ‘Chair Doctor’ – now ‘Barrel Doctor’ and much more. ‘Mr Fix it of ALL’ – basically if something/situation needs to be fixed, he can provide a solution. (NB – he is also now our Coffee Master – Barista & machine fixer…..he loves to make his own blend Espresso to kick start his Day at The Cellar).

Truly a unique man, that has a story on All… if you are fortunate enough to sit next to him at the lunch table after our days work, enjoy over a glass of our handcrafted vinos!

As well as resurrecting old barrels, Carmine’s Wines also sells new Oak Port barrels which are made by a ‘Master Cooper’ from the Barossa Valley. Cooper or ‘cupa’ is the person who makes oak fortified and large format barrels.

Oak Port barrels can range in size from approximately 5 litres to 25 litres, and all the way to commercial sizes. You can purchase a seasoned barrel as is or fill with one of our delicious fortified products.

Barrels can be used to store fortifieds including port, muscat, sherry, brandy, cognac and even spirits.

If you have a wine barrel that needs repair or you are interested in purchasing a new barrel, contact Carmine.

Cheers for now…. as we start planning for “Our Vintage “…Carmine et Squad of Carmine’s Beverley Cellar.