
Carmine De Ieso has fortified wine running through his veins. He has been making sensational fortified wines (we used to call them Port and Muscat) for decades, and some pretty spectacular Tempranillo, Shiraz and Sparkling Shiraz as well!
As a boutique independent operator the majority of Carmine’s products are only available direct from him in person or via online orders. Only a handful of restaurants around Adelaide have been invited to stock his Sparkling Shiraz and 2014 Stonyfell Old Vine Basket Press Shiraz.
The support team, comprises of “Winemakers – Sommeliers Cellar hand of OLD World & New” Including Administration & IT- who will all be named and featured over time.
Yours, Carmine De Ieso

